July 1,2006
Wilton CourseⅠ小碎花蛋糕

這種小碎花就比較簡單了,
利用花嘴的形狀就可以擠出來了,
比較沒有太難的技巧!
我覺得配色很重要,
有時看見同學的作品,
會很訝異,怎麼會配這種顏色,
或是顏色很重,很詭異,
沒想到蛋糕裝飾跟美工也有關係,
跟色彩學也有關係!
這門學問真是深奧.......
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